Salsa de Tomatillo
Tomatillos start out tart, but once they're stewed or roasted, the natural sugar in the fruit develops, striking a nice balance in the sauce. You can use this as a dipping salsa instead of a cooking salsa if you omit most of the water in the recipe!
Makes 2 Servings
Over medium-high heat, sauté the onion until it is lightly browned. Reduce the heat to medium.
Add the garlic and sauté for 1 minute.
Add the tomatillos, water, salt, and cumin.
Simmer until the tomatillos have turned into a chunky sauce.
Remove from the heat and add the cilantro and optional lime juice.
Per 1-cup serving
Protein: 2 g
Carbohydrate: 14 g
Sugar: 6 g
Total Fat: 2 g
Calories from Fat: 18%
Fiber: 5 g
Sodium: 109 mg