Rainbow Sushi
4+ servings
4+ servings
Find this recipe and more in Your Body in Balance by Neal Barnard, MD!
Makes 4+ Servings
Thinly slice or shred vegetables. Optional: Season cooked rice (or quinoa) with 2-4 tablespoons of rice vinegar and a few drops of agave.
Spread cooked rice (or quinoa) on top of each nori sheet.
Top with avocado and veggies, plus a sprinkling of sesame seeds if using.
Tightly roll into a log shape. Repeat. Cut nori rolls into smaller pieces. Dilute hoisin sauce with water for a dipping sauce, if desired.
Per roll (1/12 of recipe)
Calories: 83
Protein: 2 g
Carbohydrate: 15 g
Sugar: 1 g
Total Fat: 2 g
Calories from Fat: 20%
Fiber: 3 g
Sodium: 27 mg
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