Rainbow Sushi

About the Recipe

Ingredients

Makes 4+ Servings

• cooked rice or quinoa (3 cups)
• sliced red pepper (1 cup)
• sliced or shredded beets (1/2 cup)
• sliced or shredded cucumber or zucchini (1 cup)
• sliced or shredded carrots (3/4 cup)
• avocado, sliced or mashed (1)
• nori seaweed (12 sheets)
• sesame seeds (to taste), optional
• hoisin sauce (to taste), optional
• rice vinegar (2-4 tbsp.), optional
• agave nectar (a few drops), optional

Directions

1. Thinly slice or shred vegetables. Optional: Season cooked rice (or quinoa) with 2-4 tablespoons of rice vinegar and a few drops of agave.

   
   
   

2. Spread cooked rice (or quinoa) on top of each nori sheet.

   
   
   

3. Top with avocado and veggies, plus a sprinkling of sesame seeds if using.

   
   
   

4. Tightly roll into a log shape. Repeat. Cut nori rolls into smaller pieces. Dilute hoisin sauce with water for a dipping sauce, if desired.

   
   
   

Nutrition Facts