Rainbow Sushi

About the Recipe

Ingredients

Makes 4+ Servings

cooked rice or quinoa (1 1/2 c (285 g))
red bell pepper, sliced (1)
beets, sliced or shredded (2)
cucumber or zucchini, sliced or shredded (1)
carrots, sliced or shredded (2)
avocado, sliced or mashed (1)
nori seaweed (12 sheets)
sesame seeds (optional) (to taste)
hoisin sauce (optional) (1 tsp (5 mL), or to taste)
rice vinegar (optional) (4 tbsp (60 mL))
agave nectar (optional) (1/8 tsp (0.6 mL))

Directions

1. Cook the brown rice according to package. You can optionally season the cooked rice with 2-4 tbsp (30- 60 mL) of rice vinegar and a few drops of agave.

   
   
   

2. Spread cooked rice on top of each nori sheet.

   
   
   

3. Top with avocado and veggies, plus a sprinkling of sesame seeds if using.

   
   
   

4. Tightly roll into a log shape. Repeat. Cut nori rolls into smaller pieces. Dilute hoisin sauce with water for a dipping sauce, if desired.

   
   
   

5. Note: Use a short-grain brown rice or you can swap rice for quinoa.

   
   
   

Nutrition Facts