Pumpkin and Hemp Feta Crumble

About the Recipe

Ingredients

Makes 8 Servings

1/2 cup (65 g) hemp hearts
1/2 cup (70 g) raw unsalted pepitas
1 teaspoon onion powder
1/2 teaspoon sea salt
2 tablespoons (7 g) nutritional yeast
2 teaspoons (11 g) chickpea miso
Juice of 1/2 lemon
2 teaspoons (10 mL) apple cider vinegar

Directions

1. Add the hemp, pepitas, onion, powder, salt, and nutritional yeast to a food processor and process into a sandlike consistency. If there are a few larger pieces that remain, that is OK; avoid processing the mixture into a powder.

   
   
   

2. Add the miso, lemon juice, and vinegar and pulse a few times until a crumble forms.

   
   
   

3. Crumble over salads in place of feta cheese.

   
   
   

Nutrition Facts