Skip to main content
Pickled Red Onion and Cabbage
24 servings
Ingredients
Makes 24 Servings
- 1/2 (7 ounces/211 grams) red onion, thinly sliced
- 5 ounces/55 grams red cabbage, shredded
- 1 cup (8 ounces) water
- 1 cup (8 ounces) apple cider vinegar
- 1/2 cup (4 ounces) maple syrup
Directions
-
Add everything to a quart container and shake the container to mix everything. Let sit for at least 2 hours or overnight. Drain from liquid just before service.
