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  1. Recipe

Mustard Vinaigrette

Source: Food for Life by Neal Barnard, M.D.; recipe by Jennifer Raymond, M.S., R.D.

About the Recipe

3 Calories · 0.1 g Protein · 0 g Fiber
Sauce/Dressing

Ingredients

Makes Servings


  • seasoned rice vinegar (1/2 cup)
  • stone-ground or dijon mustard (1 teaspoon)
  • garlic, pressed (1 clove)

Directions

  1. Whisk all ingredients together.



  2. Use as a dressing for salads and for steamed vegetables.

     



Nutrition Facts

Per tablespoon

Calories: 3
Fat: 0 g
     Saturated Fat: 0 g
     Calories from Fat: 12.1%
Cholesterol: 0 mg
Protein: 0.1 g
Carbohydrates: 0.9 g
Sugar: 0.1 g
Fiber: 0 g
Sodium: 16 mg
Calcium: 1 mg
Iron: 0 mg
Vitamin C: 0.1 mg
Beta-Carotene: 0 mcg
Vitamin E: 0 mg

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