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  1. Recipe

Mustard Vinaigrette

Source: Food for Life by Neal Barnard, MD; recipe by Jennifer Raymond, MS, RD

About the Recipe

3 Calories · 0.1 g Protein · 0 g Fiber
Sauce/Dressing

Ingredients

Makes Servings


  • seasoned rice vinegar (8 tbsp (120 mL))
  • mustard (1 tsp (5 mL))
  • garlic (1 clove)

Directions

  1. Press or mince the garlic and whisk all ingredients together.



  2. Use as a dressing for salads and for steamed vegetables.

     



Nutrition Facts

Per tablespoon:

Calories: 3

Fat: 0 g

     Saturated Fat: 0 g

     Calories From Fat: 12.1%

Cholesterol: 0 mg

Protein: 0.1 g

Carbohydrate: 0.9 g

Sugar: 0.1 g

Fiber: 0 g

Sodium: 16 mg

Calcium: 1 mg

Iron: 0 mg

Vitamin C: 0.1 mg

Beta-Carotene: 0 mcg

Vitamin E: 0 mg

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