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Ingredients
Makes Servings
- seasoned rice vinegar (1/2 cup)
- stone-ground or dijon mustard (1 teaspoon)
- garlic, pressed (1 clove)
Directions
-
Whisk all ingredients together.
-
Use as a dressing for salads and for steamed vegetables.
Nutrition Facts
Per tablespoon
Calories: 3
Fat: 0 g
Saturated Fat: 0 g
Calories from Fat: 12.1%
Cholesterol: 0 mg
Protein: 0.1 g
Carbohydrates: 0.9 g
Sugar: 0.1 g
Fiber: 0 g
Sodium: 16 mg
Calcium: 1 mg
Iron: 0 mg
Vitamin C: 0.1 mg
Beta-Carotene: 0 mcg
Vitamin E: 0 mg
