Ecuadorian Ceviche

About the Recipe

Ingredients

Makes 4 Servings

white mushrooms (20-24)
red onion (1/2)
Roma tomatoes (2)
red bell pepper (1)
oranges (2)
limes (3-4)
cilantro (1/4 bunch)
ketchup (1/4 cup)

Directions

1. In a large bowl, combine 1 pound or 6 cups of diced white mushrooms, onion (thinly sliced), 1 1/2 cups diced tomatoes, 3/4 cup of diced bell peppers, 1/2 cup orange juice, 1/2 cup of lime juice, 1/4 cup of chopped cilantro, and ketchup. Season to taste with salt and pepper. Let marinate in the refrigerator for a minimum of 30 minutes. Serve with patacones or tostones.

   
   
   

Nutrition Facts