Caesar Dressing

About the Recipe

Ingredients

Makes 12 Servings

1 cup (140 g) raw unsalted sunflower seeds
1 1/2 cups (12 fl oz) water
1/4 cup (2 fl oz) olive oil (see notes for oil-free option)
1 lime, juiced
2 tablespoons (32 g) chickpea miso
1 tablespoon (8 g) capers
1 tablespoon (15 mL) coconut aminos
1 tablespoon (11 g) Dijon mustard
2 cloves garlic
1/2 teaspoon (3 g) sea salt
1/2 teaspoon (1 g) ground black pepper

Directions

1. Add the sunflower seeds, water, oil, lime juice, miso, capers, coconut aminos, Dijon, garlic, and salt to a blender. Blend until smooth and creamy. Add the pepper and blend just enough to combine so that specks of pepper remain.

   
   
   

2. Add more water, 1 tablespoon at a time, if a thinner dressing is desired.

    

   OIL-FREE OPTION: Omit the oil and use 1/4 cup water in its place. 

   
   
   

Nutrition Facts