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Cancer Project

38.8287297, -76.7924239


Shauné's Kitchen: Plant-Based Nutrition and Culinary Center
4500 Forsyth Court
Upper Marlboro, MD 20772
United States


Class Dates

Introduction to How Foods Fight Cancer
Sunday, October 19, 2025 4:00PM to 6:00PM

Fueling Up on Low-Fat, High-Fiber Foods
Sunday, October 26, 2025 4:00PM to 6:00PM

Discovering Dairy and Meat Alternatives
Sunday, November 2, 2025 4:00 PM to 6:00 PM

Cancer-Fighting Compounds and Healthy Weight Control
Sunday, November 9, 2025 4:00 PM to 6:00 PM

Join us for this transformative four-week series designed to educate, empower, and inspire through the healing power of food. The Cancer Project explores how simple, everyday choices—especially what we eat—can play a powerful role in preventing cancer, supporting recovery, and promoting overall health.

Week 1: How Foods Fight Cancer

Learn the science behind how plant-based foods can protect your cells, reduce inflammation, and help lower cancer risk.

Week 2: Fueling Up on Low-Fat, High-Fiber Foods

Discover how fiber-rich, naturally low-fat meals support your body in powerful ways, including improving digestion and supporting the immune system.

Week 3: Discovering Dairy and Meat Alternatives

Explore wholesome, satisfying plant-based alternatives to animal products that reduce harmful compounds and support long-term wellness.

Week 4: Cancer-Fighting Compounds and Healthy Weight Control

Uncover the role of specific nutrients and compounds that fight cancer and learn how healthy weight maintenance ties into cancer prevention and survival.

To register, please email hello@theshaunelife.com

Register Online

Your instructor: Shauné Hayes