Cancer Project
38.8287297, -76.7924239
Shauné's Kitchen: Plant-Based Nutrition and Culinary Center
4500 Forsyth Court
Upper Marlboro, MD 20772
United States
Class Dates
Join us for this transformative four-week series designed to educate, empower, and inspire through the healing power of food. The Cancer Project explores how simple, everyday choices—especially what we eat—can play a powerful role in preventing cancer, supporting recovery, and promoting overall health.
Week 1: How Foods Fight Cancer
Learn the science behind how plant-based foods can protect your cells, reduce inflammation, and help lower cancer risk.
Week 2: Fueling Up on Low-Fat, High-Fiber Foods
Discover how fiber-rich, naturally low-fat meals support your body in powerful ways, including improving digestion and supporting the immune system.
Week 3: Discovering Dairy and Meat Alternatives
Explore wholesome, satisfying plant-based alternatives to animal products that reduce harmful compounds and support long-term wellness.
Week 4: Cancer-Fighting Compounds and Healthy Weight Control
Uncover the role of specific nutrients and compounds that fight cancer and learn how healthy weight maintenance ties into cancer prevention and survival.
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