Introduction to How Foods Fight Cancer
Wednesday, September 22, 2021 4:30 pm to 6:00 pm
Fueling Up on Low-Fat, High-Fiber Foods
Wednesday, September 29, 2021 4:30 pm to 6:00 pm
Discovering Dairy and Meat Alternatives
Wednesday, October 6, 2021 4:30 pm to 6:00 pm
Cancer-Fighting Compounds and Healthy Weight Control
Wednesday, October 13, 2021 4:30 pm to 6:00 pm
Fueling Up on Low-Fat Foods
Wednesday, October 20, 2021 4:30 pm to 6:00 pm
Favoring Fiber
Wednesday, October 27, 2021 4:30 pm to 6:00 pm
Maintaining a Healthy Weight
Wednesday, November 3, 2021 4:30 pm to 6:00 pm
Foods and Prostate Cancer Survival
Wednesday, November 10, 2021 4:30 pm to 6:00 pm
Understand how to prepare cancer-fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. The series also provides information on planning meals and maintaining a healthy weight.