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COVID-19

  1. Health and Nutrition News

  2. Jan 10, 2024
Plant-Based Diets Are Protective Against COVID-19

Vegan and vegetarian diets are associated with lower odds of severe COVID-19, according to a new study published in BMJ Nutrition, Prevention & Health.

  1. Health and Nutrition News

  2. Jul 30, 2021
Diet Quality Associated With Lower Risk and Severity for COVID-19

  1. News Release

  2. Jul 30, 2021
New Publication Offers Guidance, Tips, Recipes for Healthy, Plant-Based School Meals in the Age of COVID-19

  1. Health and Nutrition News

  2. Jun 9, 2021
Plant-Based Diets Linked to Less Severe Illness from COVID-19

  1. Health and Nutrition News

  2. Apr 20, 2021
Meatpacking Plants Increase COVID-19 Infection Rates

  1. Good Science Digest

  2. Mar 31, 2021
COVID-19 Vaccines: Safety and Efficacy

  1. Ethical Science News

  2. Mar 5, 2021
Human Immune Cells Reveal Signatures of COVID-19 Severity

  1. Ethical Science News

  2. Feb 22, 2021
Adverse Outcome Pathway Framework Facilitates Use of Human Information to Increase Understanding of COVID-19

  1. News Release

  2. Feb 2, 2021
Doctors Urge Arkansas Governor to Promote Plant Protein and Repurpose Slaughterhouses

  1. Ethical Science News

  2. Jan 28, 2021
Nationwide Autopsy Registry to Accelerate COVID-19 Research

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