Robin Bateman

Robin Bateman adopted a plant-based diet over fifteen years ago. While recovering from melanoma surgery she watched the video Forks Over Knives and it changed the way she looked at food. She is a big believer in the Hippocrates quote “Let food be thy medicine”. 

She has a certificate in Plant-Based Nutrition from Cornell University and is extremely passionate regarding sharing and teaching others about the health benefits of eating plant-based. She has been teaching plant-based cooking classes for the last 8 years. As a Food for Life Instructor, she wants to share her knowledge of how each of us can help ourselves by taking control of our diet, exercising or moving more, getting enough sleep and de-stressing.