Sherry Morgado

Sherry is a passionate advocate for the power of plants to help us live our best lives possible.  As a licensed Food for Life Instructor, she enjoys helping others to discover the world of plant-based meals, with their beautiful colors, tastes and textures, and how they support our health in various ways. She has been vegan since 2007 and as a result has seen tremendous benefits in her own health, including reduced cholesterol levels and weight loss. Sherry has also received the designation of Plant-Based Nutrition Certificate Professional through the T. Colin Campbell Center for Nutrition Studies.  When not in the kitchen, Sherry enjoys hiking, gardening and spending time with her family and friends, including her furry family consisting of an Australian Shepard and 3 cats.