Kevin King

After being told he had Type 2 diabetes, Kevin knew he had to make a change in his health.

He immersed himself in nutritional education and reversed his Type 2 diabetes.  He now is the Executive Director of Building Healthy Communities LA, a non-profit organization assisting individuals with nutritional education and transitioning to a plant-based lifestyle.  His other credentials include: 

• Executive Producer of the 2023 award-winning documentary “From food to Freedom” directed by Nelson Campbell (son of Dr. T. Colin Campbell)
• Certified Plant-based Coach through the Food Revolution Network
• Certified Instructor for "The Starch Solution" program through the Dr. John McDougall Health & Medical Center
• Holds two certifications in Plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies at Cornell University
• Graduate of the “Moving Medicine Forward” Master Class in Plant-based clinical nutrition program by Dr. Michael Klaper
• “Founding Member” of the Sage Circle Alliance
• Member of the American College of Lifestyle Medicine
• Member of The Plantrician Project
• Lifetime Member of the NHA  (National Health Association)
• Member of the Physicians Committee for Responsible Medicine  (PCRM)

Kevin is a Food for Life instructor who is passionate about nutritional education and teaching cooking skills to others to improve their health.  Join him in an upcoming meeting or class!