Leah Ogeto

Leah Ogeto has been vegetarian her whole life until 2015 when she transitioned to a vegan, plant-based diet due to some health struggles. She is a licensed Food for Life Instructor with Physicians Committee for Responsible Medicine, teaching nutrition and cooking classes in her community. Leah offers both in person and online nutrition and cooking classes and conducts special events including workshops, seminars and food store tours. Leah is also the founder of My Natures Kitchen, which assists people in planning and preparing plant-based meals. My Natures Kitchen also bakes plant-based pastries in the community. Leah is very passionate about sharing plant-based eating and in her free time she loves to work on non-plant-based recipes, replacing the ingredients with plant-based ones.