Plant-based sources of protein decrease chronic inflammation, according to a study published in Current Developments in Nutrition. Researchers tracked protein intakes for 2,061 participants and compared inflammatory biomarkers between total, animal, and plant-based protein sources. Those who replaced animal protein with plant-based protein showed improvements in a particular biomarker associated with overall inflammation and oxidative stress. The authors note that increased plant-based protein may lower the inflammation burden among aging populations.
Hruby A, Jacques PF. Dietary protein and changes in biomarkers of inflammation and oxidative stress in the Framingham Heart Study Offspring Cohort. Curr Dev Nutr. 2019;3:1-9.