Plant-based diets protect against prostate cancer and improve outcomes, according to a review presented at the American Urological Association Annual Meeting and published in the Journal of Urology. A review of 31 articles showed improved outcomes and overall health in cancer patients who followed a plant-based diet as well as a lower risk for cancer in those with no cancer diagnosis.
Gupta N, Taylor J, Borin J, et al. Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes. J Urol. Published online May 1, 2022. doi:10.1097/JU.0000000000002518.04