In a new study published in Pediatric Diabetes, researchers found that women who consumed the least amount of vegetables during pregnancy were more likely to have babies who developed type 1 diabetes.
Compared with women who ate vegetables daily, those consuming vegetables only three to five times per week had a 71 percent increased riskof having a child with diabetes.
- Brekke HK, Ludvigsson J. Daily vegetable intake during pregnancy negatively associated to islet autoimmunity in the offspring – The ABIS study. Pediatr Diabetes. Advanced access published September 16, 2009. DOI: 10.1111/j.1399-5448.2009.00563.x.