Oils are often portrayed as health foods that can provide all sorts of benefits to your body.
You may have even heard that they can improve heart health and cognitive function. But an increasing amount of research contradicts these claims. Join “The Weight Loss Champion” Chuck Carroll, Hana Kahleova, M.D., Ph.D., and Steve Neabore, M.D., as they examine these claims. Plus, you’ll learn how doctors can tell what you ate for breakfast just by examining your blood!