Moby shares the heartwarming story of his love of animals and the epiphany he had that led him to go vegan.
Moby also remembers the animals his father rescued from a lab when the future music megastar was little more than a toddler.
Despite forming a bond with animals at a young age, he tells “The Weight Loss Champion” Chuck Carroll that it wasn’t until years later that he decided to stop eating meat. The pair also discuss why some people struggle to stop eating hamburgers despite their love for animals.
Moby also talks about using his body as a billboard for the causes he believes in.
And you’ll find out what may be the most popular recipe in his newly released The Little Pine Cookbook, which features vegan recipes from a restaurant he founded in Los Angeles.