Only 5 to 10% of breast cancer cases can be attributed to genetics.
The vast majority of the rest can be caused by factors that may be under our control, including the food we eat. Renowned breast cancer surgeon Kristi Funk, MD, explores research showing the immense role that diet plays in the chances of developing breast cancer.
Dr. Funk, who wrote Breasts: The Owner’s Manual joins “The Weight Loss Champion” Chuck Carroll to reveal the foods that can cause breast cancer and those that fight it.
This is part 1 of 4 of the Let’s Beat Breast Cancer series on The Exam Room™ podcast. New episodes will be released each week during the month of October.