Foods That Cause and Fight Breast Cancer
Only 5 to 10% of breast cancer cases can be attributed to genetics.
The vast majority of the rest can be caused by factors that may be under our control, including the food we eat. Renowned breast cancer surgeon Kristi Funk, MD, explores research showing the immense role that diet plays in the chances of developing breast cancer.
This is part 1 of 4 of the Let’s Beat Breast Cancer series on The Exam Room™ podcast. New episodes will be released each week during the month of October.