Wacky Chocolate Cake
Here is a delightful version of legendary Wacky Cake, which is said to have its origins in World War II rationing, when milk and eggs were hard to come by.
Makes 9 Servings
Preheat the oven to 350 F. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl; stir with a fork until mixed.
In a separate bowl, whisk the vanilla, applesauce, vinegar, and water.
Pour the mixed wet ingredients into the dry ingredients. Stir with a fork until well mixed.
Pour into a 9-by-9-inch baking dish and bake for 30 minutes, until a toothpick inserted in the center comes out clean.
Per serving (1/9 of recipe)
Protein: 2 g
Carbohydrate: 36 g
Sugar: 18 g
Total Fat: 2 g
Calories from Fat: 10%
Fiber: 1 g
Sodium: 343 g