Vegetable Fajitas (Tawa Sabzi) with Brown Rice

About the Recipe

Ingredients

Makes 4 Servings

• potatoes (2)
• red pepper (1)
• okra (10)
• mushrooms (10), optional
• eggplant (1)
• onion, sliced (1)
• vegetable of your choice, such as squash or cauliflower (1 cup)
• ginger garlic paste (2 teaspoons)
• red chili powder (1 teaspoon or to taste)
• turmeric powder (1/4 teaspoon), optional
• chaat masala (1/2 teaspoon)
• oregano (1/2 teaspoon), optional
• garam masala (1/4 teaspoon), optional
• lemon juice (1/4 cup)
• salt (to taste)

Directions

1. Cut all the veggies into bite-size pieces.

   
   
   

2. Boil or microwave the vegetables except for the onions until tender. Set aside to brown later.

   
   
   

3. Mix the lemon juice, ginger-garlic paste, chili powder, chaat masala, optional oregano, optional turmeric powder, optional garam masala, and salt to form the marinade.

   
   
   

4. Coat the vegetables with the marinade and refrigerate for 2 hours.

   
   
   

5. Heat a pan or skillet over medium-high heat.

   
   
   

6. Put the onions in first, followed by the rest of the vegetables.

   
   
   

7. Cook until the vegetables are charred. Serve with tortillas or chapatis.

   
   
   

Nutrition Facts