Vegan Apple Crisp

About the Recipe

Ingredients

Makes 4-6 Servings

• green apples, peeled and cored (4)
• lemon juice (3 tbsp.)
• sugar (1 tbsp.)
• cinnamon (1 tsp.)
• quick-cooking oats (1 1/2 cups)
• finely chopped walnuts (3/4 cup)
• maple syrup (1/3 cup)
• vanilla extract (1 tsp.)
• salt (1/4 tsp.)

Directions

1. Slice apples thinly and spread in a 9"×9" baking dish. Sprinkle with lemon juice, sugar, and cinnamon. Preheat oven to 350 F.

   
   
   

2. Combine oats, walnuts, maple syrup, vanilla, and salt in a bowl.

   
   
   

3. Stir to mix, then spread evenly over apples.

   
   
   

4. Bake until apples are tender when pierced with a knife, about 35 minutes. Let stand 5-10 minutes before serving.

   
   
   

Nutrition Facts