This Thanksgiving, we’re giving thanks for healthful, nourishing, and delicious plant-based food!
We’ve compiled some of our favorite dishes in a Thanksgiving cookbook that will have you covered from appetizers through dessert.
Set the tone with flavorful fall-inspired appetizers including spiced sweet potato hummus, creamy mushroom bisque, a smoky tomato-almond “cheese” ball, and more!
When it comes to the main course, fresh fall vegetables take center stage. Sun-dried tomato lentil loaf, sweet potato shepherd’s pie, and butternut squash mac and “cheese” are sure to please any crowd.
Fill out your menu with colorful side dishes, including crispy sage mashed sweet potatoes, maple dijon green beans, and more.
Don’t forget dessert! Round out your celebration with a plant-based pumpkin pie, apple crisp, or brownies.
Get a sneak peek of the recipes here: