Minted Fruit Kebabs
Fresh fruit makes a striking appearance in these antioxidant-rich kebabs. Enjoy them for a refreshing, light dessert!
Makes 4 Servings
Thread 1 grape, 1 strawberry, 1 cantaloupe chunk, 1 honeydew chunk, 1 slice kiwi, 1 watermelon chunk, and 1 more grape onto a skewer.
Repeat with the remaining fruit and skewers. Place the finished skewers in a shallow container.
In a small bowl, whisk together the orange juice, lime juice, mint, and vanilla.
Pour the marinade over the fruit kebabs, cover, and chill for at least 30 minutes (or up to 3 hours) in the refrigerator before serving.
Per serving (1 kebab)
Protein: 0.6 g
Carbohydrate: 8 g
Sugar: 7 g
Total fat: 0.2 g
Calories from fat: 5%
Fiber: 1 g
Sodium: 5 mg