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  1. Recipe

Mango Lime Sorbet

6 servings

Source: 21-Day Weight Loss Kickstart by Neal Barnard, MD; recipe by Jason Wyrick of Vegan Culinary Experience

This dessert is a silky smooth sorbet inspired by the lush flavors of Thailand.

About the Recipe

139 Calories · 0.5 g Protein · 2 g Fiber
Dessert
Gluten-free · Nut-free

Ingredients

Makes 6 Servings


  • pureed partially frozen mango (2 cups)
  • agave nectar (1/2 cup)
  • juice of limes (2)

Directions

  1. This recipe works best if the mango is frozen, and then allowed to thaw for about 15 minutes. Once it has partially thawed, puree the mango along with the agave and lime juice. Pour the puree into a shallow glass or metal bowl and then place it in the freezer.



  2. After 30 minutes, stir the puree, then repeat every 15 minutes thereafter until you are ready to serve.



Nutrition Facts

Per serving

Calories: 139
Protein: 0.5 g
Carbohydrate: 35 g
Cholesterol: 0 mg
Sugar: 33 g
Total Fat: 0.2 g
Fiber: 2 g
Sodium: 2 mg

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