Hoppin' John Salad
8 servings
8 servings
Makes 8 Servings
Whisk together the vinegar, paprika, garlic, black pepper, and salt in a small bowl.
Combine the kale, black-eyed peas, quinoa, onion, bell peppers, and dressing in a bowl.
Refrigerate to chill before serving.
Per serving
Calories: 164 kcal
Fat: 1.5 g
Saturated Fat: <0.5 g
Calories From Fat: 8.5%
Cholesterol: 0 mg
Protein: 9 g
Carbohydrates: 23 g
Sugar: 6 g
Fiber: 7 g
Sodium: 306 mg
Calcium: 58 mg
Iron: 3.0 mg
Vitamin C: 64 mg
Beta-Carotene: 406 mcg
Vitamin E: 0.8 mg
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