Fudgy Gluten-Free Brownies

About the Recipe

Ingredients

Makes 16 Servings

2 tablespoons (30 mL) water
1 tablespoon (7 g) flax meal
2 cups (250 g) 1-to-1 gluten-free baking flour
1 1/2 cups (300 g) organic cane sugar
3/4 cup (65 g) unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon sea salt
3/4 cup (175 mL) canola oil
3/4 cup (175 mL) unsweetened plain oat milk
1 tablespoon (15 mL) vanilla extract
1 cup (175 g) vegan mini chocolate chips

Directions

1. Preheat the oven to 350 F. Line a 9-by-13-inch baking dish with parchment paper and lightly grease the sides of the baking dish, if desired.

   
   
   

2. Add the water and flax in a small bowl and whisk to combine. Set aside for 5 minutes, until thick.

   
   
   

3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until combined.

   
   
   

4. Add the oil, milk, and vanilla and mix with a spatula until a batter forms. Fold in the mini chips.

   
   
   

5. Transfer to the prepared baking dish and bake for 35-40 minutes until the top is dry.

   
   
   

6. Let cool completely and cut into 16 squares.

   
   
   

Nutrition Facts