Recipe

Fruit Pizzas

Name: Fruit Pizzas
Yield: 4

4 servings

Source: Natural Vegan Kitchen by Christine Waltermyer

Kids love to make and eat this sweet version of pizza. Not only is it pretty, it’s a great way to make eating fruit fun. For variety, use apple, peach, or pear slices for some or all of the fruit, and try blackberries instead of blueberries. Happy pizza making!

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1 About Recipe
2 Ingredients
3 Directions
4 Nutrition Facts

About the Recipe

391 Calories · 8 g Protein · 10 g Fiber
Nut-free

Ingredients

Makes 4 Servings

4 6-inch Pita Bread

1 1/2 cups unsweetened apple butter

1 kiwi

10 strawberries

15 raspberries

15 blueberries

1/8 tsp ground cinnamon

Directions

Spread each pita round with a few tablespoons of the apple butter.
Peel and slice the kiwi and slice the strawberries.
Top pita with some of the fruit, arranged in an attractive pattern. Dust with the cinnamon.
Slice the pizzas into wedges and serve.
Warm Fruit Pizzas: Preheat the oven to 350 F (177 C). Arrange the whole pizzas on a baking sheet. Warm in the oven for 5 to 10 minutes. Slice and serve.

Nutrition Facts

Per Serving

Calories: 391

Protein: 8 g

Fat: 1 g

Carbohydrate: 83 g

Fiber: 10 g

Sodium: 311 mg