Cranberry-Orange-Pear Granola Crisp
8 servings
8 servings
Cranberries, oranges, and pears combine for a delicious dessert!
Makes 8 Servings
Preheat the oven to 400 F (204 C). In a large bowl, combine the pears, cranberries, orange juice, orange peel, salt, nutmeg, and ginger.
Stir the juice concentrate and cornstarch together in a small bowl. Immediately pour into the fruit mixture and blend well.
Pour into a 2-quart (1.9-L) nonstick baking dish (or a baking dish lined with parchment). Bake for 20 minutes.
Remove from the oven and reduce the heat to 350 F (177 C). Stir the fruit mixture thoroughly and sprinkle the granola on top. Choose gluten-free granola for a gluten-free recipe.
Bake for 20-30 minutes or until the fruit is very soft. Serve warm.
Per serving
Calories: 201
Protein: 3 g
Carbohydrate: 51 g
Sugar: 27 g
Total Fat: 1 g
Calories From Fat: 2%
Cholesterol: 0 mg
Fiber: 7 g
Sodium: 101 mg
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