Brownie Batter Hummus
4+ servings
4+ servings
Find this recipe and more in Your Body in Balance by Neal Barnard, MD!
Makes 4+ Servings
In a food processor, combine chickpeas, nondairy milk, cocoa powder, agave nectar or maple syrup, vanilla, and salt. Process until smooth. Add more milk as needed for desired consistency.
Transfer hummus to a serving bowl. If using, stir in chocolate chips. Optional: Melt chocolate chips and drizzle on top. Serve dip with fruit or pretzels.
Per serving
Calories: 110
Protein: 4 g
Carbohydrate: 21 g
Sugar: 9 g
Total Fat: 2 g
Calories From Fat: 15%
Fiber: 4 g
Sodium: 58 mg
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