Ambrosia

About the Recipe

Ingredients

Makes 4 Servings

oranges, peeled and chopped (2)
pineapple chunks (2 cups)
banana, sliced (1)
shredded coconut (1/4 cup)
dried cranberries (1/8 cup)
orange juice concentrate (1 tablespoon)
almond extract, optional (1/2 teaspoon)
water (1 tablespoon)

Directions

1. Combine the oranges, pineapple, banana, coconut, and cranberries in a medium bowl.

   
   
   

2. Combine the orange juice concentrate, water, and optional almond extract in a small bowl.

   
   
   

3. Pour over the fruit and toss until evenly distributed.

   
   
   

4. Stored in a covered container in the refrigerator, leftover ambrosia (without the banana) will keep for up to 2 days.

   
   
   

Nutrition Facts