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Robina Barlow

Food for Life Instructor

Robina Barlow
Robina Barlow strongly believes that a plant-based diet is the best way to attain optimal health, prevent/reverse disease, and she is enthusiastic about sharing this information with others. She is certified in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies and has learned plant-based cooking techniques through the Forks over Knives Plant-based Cooking at the Rouxbe Cooking School. Robina teaches Food for Life classes, regularly, in Montgomery County Maryland.

Serving cities and surrounding areas of Olney and the Washington, DC metro area

Upcoming Classes

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