Randi Carroll

Randi has had a varied career path. She started the workforce being a middle school teacher while earning an MA in Guidance and Counseling. A detour happened that took her staying at home to raise 6 children. Catering was then introduced to have a flexible schedule while earning some income! She loved working with people and food. Another detour came about that involved promoting on-line nursing. Once again, working with people to help them obtain a BA degree. During this time, a free class was offered to employees called CHIP ( Complete Health Improvement Program). This class really sparked a new passion of eating healthy, eliminating meat, saving the environment and animals.  Randi, eventually discovered the Food For Life program and it has brought all of her passions together. She wants to spread the word  to others because it's too important not to let others know!