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Mimi McGee

Food for Life Instructor

Mimi McGee

MiMi had a life altering event when her husband died of cancer. Thus began her quest to find a connection between diet and disease. MiMi returned to school and studied Culinary Arts at Johnson & Wales University. She has completed marathons, trained in Yoga and Tai Chi, and as a result, started to investigate vegetarian foods. She began to work as a personal chef for high profile clients with strict dietary concerns which eventually led MiMi to choose a plant-based diet for herself. In 2011, MiMi completed a certificate course in Plant Based Nutrition from Cornell University and shortly afterwards, began teaching the Food for Life nutrition and cooking classes in her community.

Serving cities and surrounding areas of Augusta, Bangor, and Portland, Maine; Brunswick, Savanna and St. Simons, Georgia; Jacksonville and Fernandina, Florida

Upcoming Classes

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