Meg Franko

Meg adopted a whole food plant-based lifestyle in 2021 after discovering compelling evidence about its impact on preventing and reversing many lifestyle-related diseases. As a researcher by training, she was convinced: more plants = better health outcomes. Since then, she has been able to maintain a healthy weight and strong health markers, all while eating delicious meals every day. Today, Meg helps others achieve their own wellness goals through supportive and compassionate one-on-one and group coaching and by teaching simple, plant-forward cooking strategies. 

Meg earned a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, is a licensed Food for Life Instructor, and is an International Coaching Federation-certified coach. She loves sharing the benefits of plant-based eating with people who want to use lifestyle to improve their health and well-being.