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Linda Wade

Food for Life Instructor

Linda Wade

In 1970, while in graduate school, I bought my first cookbook, Victory Through Vegetables, and so began a plant centered journey through vegetarian cooking, then macrobiotics, to eventually embracing the emerging critical mass of nutrition science that proves a plant based way of eating delivers the best health outcomes for the most people by halting the progression of, and often reversing the chronic degenerative and auto-immune diseases that plague modern societies.

In addition to its therapeutic benefits, the rewards of eating plant based are a life filled with the energy and mental clarity necessary to pursue your happiness and fulfill your purpose.

I offer my services as an experienced guide to anyone interested in accessing the many benefits of a plant based lifestyle.

To your health and happiness,
Linda Wade

Licensed: Food For Life Instructor, PCRM
Certified: Plant Based Nutrition, T. Colin Campbell Center for Nutrition Studies
Certified: Plant Based Cooking, Rouxbe Cooking School
AAS, Pellissippi State CC
MFA, Tulane University
BFA, University of Tennessee

Serving cities and surrounding areas of East Tennessee Region

Upcoming Classes

Contact Linda Wade