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Linda Oaksford

Food for Life Instructor

Linda Oaksford

Linda, a retired public-school educator, found her passion in life: being a licensed Food for Life Instructor for the Physicians Committee.  After reading The China Study, by Campbell & Campbell, she leaned towards being vegetarian, but after more research, and learning about the work of the Physician’s Committee she was sold on the idea of a whole-food plant-based lifestyle. Also, since keeping cholesterol levels in check was a concern, it made perfect sense. In 2021, she attained a Forks Over Knives Plant-Based cooking certificate from the Rouxbe cooking school. Now, she practices what she preaches and not only maintains a healthy diet but also exercises regularly. Spreading the word about the benefits of plant-based eating and its relationship to individual and planetary health has become her mission.

Serving cities and surrounding areas of Tallahassee/Leon County, FL

Upcoming Classes


Power of Plant-based Nutrition for Health at Osher Lifelong Learning Institute - Florida State University

Oct 4, 2023 - Oct 25, 2023  |  636 West Call Street, Tallahassee, FL 32306, US

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