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Laurie Beck

Food for Life Instructor

Laurie Beck
Laurie has always loved to cook and thought she was feeding her family healthy food until her husband came across the documentary Forks Over Knives. Although Laurie didn’t want to give up the only way she knew how to cook her husband convinced her to try a plant-based diet for a month. That was nearly 5 years ago and now Laurie is passionate about teaching others how to improve their health, energy, and lose weight for life on a whole food plant-based lifestyle. Laurie is certified through Rouxbe’s online Forks Over Knives Cooking Course, certified in Plant-Based Nutrition from T. Colin Campbell Center for Nutrition Studies, eCornell University and loves teaching Food for Life classes in Northeast Indiana.

Serving cities and surrounding areas of Fort Wayne, Indiana surrounding area including Noble, Whitley, Dekalb, and Kosciusko counties

Upcoming Classes


Kickstart Your Health at Augusta Hills LRCC

Sep 23, 2021 - Oct 14, 2021  |  2080W 300N , Albion, IN 46701, US


Food for Life: Cancer Project at Virtual Class

Oct 4, 2021 - Nov 8, 2021  |  1047 N Finlandia Way, ALBION, IN 46701, US

Contact Laurie Beck Visit Laurie Beck's Website