Kelly Johnston

Kelly is a plant based registered dietitian whose purpose on this planet is to promote healthy and compassionate dietary changes. Kelly currently works in the outpatient dialysis setting and provides medical nutrition therapy to patients with all stages of chronic kidney disease and other chronic health conditions. In addition to her work as a dietitian, Kelly is the founder of a 501c3 non-profit sanctuary for farmed animals. As a licensed Food For Life instructor, Kelly is committed to helping people prevent chronic disease and manage existing health conditions with the power of plant based nutrition.