Julissa Perez

Julissa Perez is a Food for Life Instructor and certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. Her journey into health and wellness began in 2015 after being diagnosed with thyroid cancer, a life-changing experience that inspired her to explore the powerful connection between food, lifestyle, and healing.

Through her personal transformation, Julissa developed a passion for helping others understand how nutrition can support the body, encourage prevention, and improve overall well-being from the root. She is dedicated to making plant-based living practical, approachable, and enjoyable through education, healthier meal alternatives, and community support.

Julissa is also the founder of Root Essentials, a wellness-centered brand focused on holistic healing and conscious living. She now offers Food for Life classes in the Bronx, Manhattan, and Brooklyn, empowering individuals and families to take control of their health through nourishing and sustainable lifestyle changes.