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Jane Barnett
Food for Life Instructor
Jane Barnett is a Plant-Based Nutrition Professional through the T. Colin Campbell, Center for Nutrition Studies, a Licensed Food for Life Instructor through PCRM, and a graduate of the Rouxbe Culinary School in Professional-Plant Based Cooking. Jane is on a mission to help individuals learn to incorporate practices that generate health and well-being through cooking, composting, and compassion.
Serving cities and surrounding areas of Summit, Medina, and surrounding counties in Northeast Ohio
