Jane Barnett

Food for Life Instructor

Jane Barnett is a Plant-Based Nutrition Professional through the T. Colin Campbell, Center for Nutrition Studies, a Licensed Food for Life Instructor through PCRM, and a graduate of the Rouxbe Culinary School in Professional-Plant Based Cooking. Jane is on a mission to help individuals learn to incorporate practices that generate health and well-being through cooking, composting, and compassion.

Serving cities and surrounding areas of Summit, Medina, and surrounding counties in Northeast Ohio