Elaine Jumes

Elaine has been plant-based for over 15 years and knows first-hand how the food we eat today will affect our physical, mental, and emotional future. 

This “Farsighted Foodie” is a Certified Integrative Nutrition Health Coach with a Plant-Based Nutrition Certification from the Center for Nutrition Studies – eCornell. She also holds Certifications in Wellness Counseling and Food & Sustainability. 

Elaine enjoys bringing people together for group seminars or one-on-one consultations. Creator of KIND Cooking, her cooking classes exude the meaning behind KIND, making cooking Kind-hearted, Inviting, 
Nutritious, and Doable! Just as passionate about life as she is about her food, when she's not hiking the Wisconsin farmland with Greta, her dog, she enjoys yoga, cooking-in (of course), and reading John Sandford novels.

She recently accepted a part-time position at her local airport, and is excited to bring her plant-based prowess to her fellow pilots and aviation colleagues, blending her two passions.