Ann Vaughn, RN

Ann Vaughn is a registered nurse with a passion for spreading the word about the benefits of a plant-based diet. She became an enthusiastic advocate after she experienced impressive health improvements after changing her own diet eight years ago. Besides becoming a Food for Life instructor, she has completed the Certificate Program in Plant-Based Nutrition through the Center for Nutritional Studies at Cornell University online. She has worked as a nurse in cardiac care, home health, and employee wellness, but gets the most satisfaction teaching others about disease prevention and reversal from diet changes.

Ann lives in the South Bay area of Los Angeles and loves to spend time with her husband and two children outside hiking, biking or being in the water. She can also be found in the kitchen trying healthy new recipes or working in her beautiful vegetable garden.