Alexis Moore

Have you had the chance to meet Alexis? She’s a passionate advocate for whole, plant-based living that delivers both flavor and joy.

After years of blending science, soul, and seasoning through plant based cooking, she developed the TUM philosophy—Texture, Umami, and More—a joyful, delicious approach that brings life, depth, and delight to every plant-based plate. For her, it’s not just about eating healthier—it’s about loving every bite.

As a licensed Food For Life (FFL) instructor through the Physicians Committee for Responsible Medicine, Alexis helps individuals and families transform their relationship with food through simple, satisfying (FFL) meals that fuel the body and lift the spirit. Whether you’re trying to boost your energy, prevent disease, or cook with more confidence, she’s here to show that real food can be vibrant, nourishing—and yes, absolutely delicious.

If you’re ready to eat whole, live fully, and bring some serious TUM to your kitchen, she’s your guide.