Agnė Juknevičiūtė

Agnė Juknevičiūtė is a certified Plant-Based Nutrition professional, having completed her certification at T. Colin Campbell’s Centre for Nutrition Studies. She is also a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine.

Her transformative journey began in 2019 when, at the age of 36, Agnė was confronted with serious health challenges. She embraced the power of Whole Food Plant-Based (WFPB) nutrition and quickly reversed her conditions. Drawing from this personal experience, she has since been inspired to share this vital knowledge with her community in Lithuania.

As a licensed Food for Life instructor, Agnė conducts engaging nutrition and cooking Food for Life classes designed by the Physicians Committee as well as organising other plant based nutrition related workshops, seminars, educational dinners and food store tours.