Healthy for the Holidays

The holiday season is often filled with rich foods, endless treats, and the feeling that healthy eating has to wait until January. What if you could enjoy delicious desserts without the guilt?

Join Plant-Based Nutrition Specialist and Licensed Food for Life Instructor Patti Yost for a fun and informative class featuring three easy-to-make, whole food, plant-based dessert recipes that are as nourishing as they are delicious. You'll learn how simple ingredients can create satisfying treats that are naturally rich in fiber and nutrients while still delivering the flavors you crave. Whether you're looking for healthier options for holiday gatherings, ways to satisfy your sweet tooth, or new recipes to share with family and friends, this class will show you how healthy holiday desserts can be both indulgent and nutritious.

Come hungry, leave inspired, and discover how to make this holiday season your healthiest and tastiest yet.