Healthy Basics

Many of us discover that transitioning to a plant-based diet is a process, not an overnight switch. One gradually becomes familiar with the construction of a plant-based meal and grows accustomed to grains, beans, and veggies being the “meat” on the plate.

Please join Plant-Based Chef Kelley Williamson for a Healthy Basics Ladies Luncheon at the Hilltop Club. 

Questions? Email kelley [at] plantbasedkitchen.com (kelley[at]plantbasedkitchen[dot]com)

Registration is only for seniors at the Hilltop Club.