Food for Life–The Power of Food For Cancer Prevention And Survival

38.6951537, -90.4331106

Cancer Support Community
11775 Borman Drive, STE 103
St. Louis, MO 63146
United States

https://cancersupportstl.app.neoncrm.com/np/clients/cancersupportstl/event.jsp?…

Class Dates

Introduction to How Foods Fight Cancer

Tuesday, January 27, 2026 11:30 AM to 1:00 PM

Replacing Meat

Tuesday, February 3, 2026 11:30 AM to 1:00 PM

Discovering Dairy Alternatives

Tuesday, February 10, 2026 11:30 AM to 1:00 PM

Fueling Up on Low-Fat, High-Fiber Foods

Tuesday, February 17, 2026 11:30 AM to 1:00 PM

Cancer-Fighting Compounds and Immune-Boosting Foods

Tuesday, February 24, 2026 11:30 AM to 1:00 PM

Join Caryn Dugan, certified Food for Life Instructor, for a class on how food choices impact cancer risk and recovery. Based on research from the Physicians Committee for Responsible Medicine, this class combines education and instruction featuring immune boosting foods that support detoxification. In person participants will receive a copy of The Cancer Survivor’s Guide, with 130 recipes.

To Register click the button below!

Your instructor: Caryn Dugan