LBBC Cancer Fighting Foods - FFL Instructors Denise Bradford and Rosalie Wang

这是一系列共五节的课程，强调饮食与乳腺癌风险之间不可否认的联系，特别关注那些已被证明可以降低乳腺癌风险并支持长期生存的食物。课程将优先面向20位高风险、低收入女性，并邀请**6位来自上海交通大学的健康专业人士（学生和讲师）**共同参与。
This is a series of five classes that highlights the undeniable connection between diet and breast cancer risk, focusing on foods proven to reduce risk and support long-term survival. The series will prioritize 20 low-income women at high risk of breast cancer and will also include 6 health professionals who are students or lecturers at Shanghai Jiaotong University.

在五节课程中，参与者将欣赏现场烹饪演示，学习如何准备美味又健康的菜肴，并获得宣传册，其中包含简单、实惠的食谱，可以在家尝试。
Across the five sessions, participants will enjoy live cooking demonstrations, learning how to prepare tasty, health-promoting dishes, and will receive brochures with simple, affordable recipes to try at home.

该系列课程旨在为癌症幸存者、他们的家人和朋友，以及任何对癌症预防感兴趣的人提供支持，但不适合正在接受乳腺癌治疗的人士。
The series is designed for cancer survivors, their families, and friends, as well as anyone interested in cancer prevention. It is not intended for individuals currently undergoing breast cancer treatment.